LATEST POSTS
How to make the perfect MartiniFebruary 24, 2010
Sandra Anido, General Manager of the Egerton House Hotel, has been watching the hotel’s legendary Head Barman, Antonio Pizzuto, prepare what connoisseurs agree are the best martinis in London. And the secret ? Well, they’re not shaken. And they’re not stirred… Read more...
It’s all about Tradition at the PalaceFebruary 23, 2010
Malcolm Hendry talks about the traditions of The Changing of the Guard ceremony which takes place in the courtyard of Buckingham Palace and some of the traditions of taking afternoon tea Read more...






