Topics: Wining and Dining

LATEST POSTS

Know Your OystersMay 24, 2010

Kevin Joseph, Executive Chef of the Oyster Box, serves up over half a dozen tasty little facts about the mouthwatering molluscs from which the hotel takes its name. Slip them into casual conversation and impress your dinner companions. Read more...

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Red Carnation Hotels

Divine Wine from Heaven on EarthJanuary 22, 2010

Celebrated winemaker Peter Finlayson invites you to visit the wine regions of the Western Cape and shares with you the secrets of his love affair with Pinot Noir, a fickle grape that has, on some occasions, almost broken his heart. Read more...

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Summer Lodge

Wines for Merry GentlemenNovember 19, 2009

Eric Zwiebel, Cellar Master at Summer Lodge and internationally acclaimed Sommelier, lends some invaluable advice on wines for the festive season. Read more...

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Red Carnation Hotels

The Perfect Dover SoleNovember 12, 2009

Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels. Read more...

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