Celebrated winemaker Peter Finlayson invites you to visit the wine regions of the Western Cape and shares with you the secrets of his love affair with Pinot Noir, a fickle grape that has, on some occasions, almost broken his heart. Read more...
Eric Zwiebel, Cellar Master at Summer Lodge and internationally acclaimed Sommelier, lends some invaluable advice on wines for the festive season. Read more...
Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels. Read more...