Food & Drink

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Recipe: How to make the perfect Durban curry

by The Oyster Box Executive Chef Kevin Joseph No visit to Durban is complete without enjoying a real Durban Curry. Curry was introduced to the Colony of […]

Food & Drink | 20 June 2013


Recipe: How to make the perfect braai bread (roosterbrood)

A Sunday afternoon braai (barbeque) is a long standing South African tradition and is so much more than just a meal. It is a past time that […]

Food & Drink | 12 August 2013

The Oyster Box

Experiencing the Chef’s Table at the Oyster Box

For food lovers who want to discover the local food while they travel, what could be more memorable than joining an esteemed chef in a unique dining […]

Destinations, Food & Drink | 14 June 2016

Latest posts

Sampling Ceylon Tea in London at The Milestone Hotel

Food & Drink|29 January 2017|

Sri Lanka’s reputation for quality tea is legendary. Often plucked by hand in plantations so high they can touch the clouds, its best-known variety is the full-bodied [...]

A Wine Lover’s Day Trip to Paarl

Food & Drink|20 January 2017|

Just outside of Cape Town, the small town of Paarl is home to some of the most underrated of the Cape's wineries. Surrounded by the pearlescent mountains [...]

Why You Should Book A Cape Town Food Tour

Food & Drink|8 November 2016|

The Cape is famously celebrated for its verdant Winelands, but the cuisine is revered in equal measure, representing the diverse cultural background of this vibrant region as [...]

The Best Fromageries and Cheese Shops in London

Food & Drink|12 October 2016|

The prospect of a tour around London’s top cheese shops is too good an opportunity to miss. Whether it’s a Champagne and cheese tasting or Swiss Raclette [...]

The Chef at The Chesterfield Palm Beach Shares his Chimichurri Sauce Recipe

Food & Drink|30 August 2016|

It’s the exceptional knowledge and understanding of striking flavours that makes the culinary creations of The Chesterfield’s Executive Chef Gerard Coughlin so outstanding. Guests can sample these [...]

Behind the Scenes at The Chesterfield Mayfair Bar with Edgar Serra Pou

Food & Drink|17 August 2016|

Edgar Serra Pou began learning his craft in a small Italian restaurant and bar in Mayfair, later going on to run the bar there. Now, Edgar is [...]

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