LATEST POSTS 
How to make the perfect MartiniFebruary 24, 2010
Sandra Anido, General Manager of the Egerton House Hotel, has been watching the hotel’s legendary Head Barman, Antonio Pizzuto, prepare what connoisseurs agree are the best martinis in London. And the secret ? Well, they’re not shaken. And they’re not stirred… Read more...
It’s all about Tradition at the PalaceFebruary 23, 2010
Malcolm Hendry talks about the traditions of The Changing of the Guard ceremony which takes place in the courtyard of Buckingham Palace and some of the traditions of taking afternoon tea Read more...
Behind Closed Doors in BloomsburyFebruary 2, 2010
Dirk Crokaert, General Manager of The Montague on the Gardens in Bloomsbury, takes an irreverent look at the group of writers, artists and thinkers who, whilst inspiring much fear and loathing, put this delightful area of London well and truly on the cultural map. Read more… Read more...
Turkish Delight – The Joys of SteamJanuary 25, 2010
Aarti Vallabh, Spa Manager of the Oyster Box, invites you to sample the delights of the hotel’s Hammam and gives an insight into the fascinating history of the steam bath. Read more...
Divine Wine from Heaven on EarthJanuary 22, 2010
Celebrated winemaker Peter Finlayson invites you to visit the wine regions of the Western Cape and shares with you the secrets of his love affair with Pinot Noir, a fickle grape that has, on some occasions, almost broken his heart. Read more...
Kids Just Want to Have Fun!January 13, 2010
Sandra Anido, General Manager of the Egerton House Hotel, believes that January and February are two of the very best months for a London break with the kids – and shares some great ideas on the entertainment that’s on offer. Read more...
Jonathan Raggett – Hotelier of the YearJanuary 8, 2010
Terry Holmes, Executive Director for Red Carnation Hotels and recipient of this outstanding award in 1985, congratulates Managing Director Jonathan Raggett on receiving the industry’s top professional award – tracing his route to the top. Read more...
