Geneva has a lot more to offer than private banks, expensive watches and stunning mountains. Head of Guest Services Gilles Oggier, at the Hotel d’Angleterre, reveals some of the lesser known delights of a small city with a big reputation. Read more...
Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels. Read more...
subscribe: 
bookmark & share:
