LATEST POSTS
Successful Shopping ShortcutsMay 6, 2010
Darren Briggs, Head Concierge of the Chesterfield Mayfair, reveals one of London’s best kept shopping secrets. Burlington Arcade is a godsend for those who seek something that’s definitely out of the ordinary, but don’t want to take all day about it. Read more...
Hunting for Treasure in LondonApril 16, 2010
Jim Cameron, Concierge of the Milestone Hotel, has been helping guests hunt down all manner of rare collectables for years. One secret is knowing where to start. Read more...
Top 10 artefacts at the British MuseumFebruary 25, 2010
Only got a few hours to spend in the British Museum? Head Concierge of the nearby Montague on the Gardens Hotel, Mustafa El’omari, gives a quick round-up of the ten crucial “must-see” exhibits in the world’s longest established national public museum. Read more...
How to make the perfect MartiniFebruary 24, 2010
Sandra Anido, General Manager of the Egerton House Hotel, has been watching the hotel’s legendary Head Barman, Antonio Pizzuto, prepare what connoisseurs agree are the best martinis in London. And the secret ? Well, they’re not shaken. And they’re not stirred… Read more...
It’s all about Tradition at the PalaceFebruary 23, 2010
Malcolm Hendry talks about the traditions of The Changing of the Guard ceremony which takes place in the courtyard of Buckingham Palace and some of the traditions of taking afternoon tea Read more...
Behind Closed Doors in BloomsburyFebruary 2, 2010
Dirk Crokaert, General Manager of The Montague on the Gardens in Bloomsbury, takes an irreverent look at the group of writers, artists and thinkers who, whilst inspiring much fear and loathing, put this delightful area of London well and truly on the cultural map. Read more… Read more...
Kids Just Want to Have Fun!January 13, 2010
Sandra Anido, General Manager of the Egerton House Hotel, believes that January and February are two of the very best months for a London break with the kids – and shares some great ideas on the entertainment that’s on offer. Read more...






