Somerset

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The tale of tea – take a sip of history at Summer LodgeMay 6, 2011

There’s nothing more quintessentially English than “traditional afternoon tea”, and nowhere that evokes the sense of occasion more successfully than Summer Lodge, deep in the heart of the Thomas Hardy’s Wessex. Charles Lotter, the hotel’s General Manager, serves up some tasty historical morsels to whet your appetite for this legendary repast. Read more...

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Summer Lodge

Christmas Pudding – a feast of factsDecember 3, 2010

Steve Titman, Executive Head Chef of Summer Lodge Country House Hotel Restaurant and Spa will be serving up a sensational Christmas pudding this year – read on for his recipe, as well as some tasty hints, tips and little known facts. Read more...

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Summer Lodge

Best Young Sommelier in the World shares secrets of his successNovember 26, 2010

24 year old Clement Robert, Assistant Sommelier of Summer Lodge, has won a series of top competitions this year, culminating in being named Best Young Sommelier in the World. This video gives you an insight into how he prepared for these vintage performances. Read more… Read more...

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Red Carnation Hotels

The Perfect Dover SoleNovember 12, 2009

Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels. Read more...

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