LATEST POSTS


Pinot Noir

South African Wineries – Top Ten PicksJune 10, 2010

Luvo Ntezo, Sommelier of the 12 Apostles Hotel, Restaurant and Spa, whets the appetite with a quick roundup of his absolute favourite must-see South African wineries. Read more...
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Oyster Champagne

Know Your OystersMay 24, 2010

Kevin Joseph, Executive Chef of the Oyster Box, serves up over half a dozen tasty little facts about the mouthwatering molluscs from which the hotel takes its name. Slip them into casual conversation and impress your dinner companions. Read more...
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Whale Watching in South Africa

South Africa – it’s not all soccer!March 22, 2010

Clive Bennett, Managing Director of Red Carnation Hotels in South Africa, gives a quick round–up of great things to do between matches once the 2010 FIFA World Cup South Africa™ tournament kicks off. Read more...
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The Spa at The Oyster Box

Turkish Delight – The Joys of SteamJanuary 25, 2010

Aarti Vallabh, Spa Manager of the Oyster Box, invites you to sample the delights of the hotel’s Hammam and gives an insight into the fascinating history of the steam bath. Read more...
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View of Atlantic Ocean at The Twelve Apostles Hotel

A New Look for the 12 ApostlesDecember 1, 2009

Clive Bennett, Managing Director of Red Carnation Hotels in South Africa, talks about the recent refurbishment at The Twelve Apostles Hotel and Spa in Cape Town Read more...
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The Perfect Dover Sole

The Perfect Dover SoleNovember 12, 2009

Bea Tollman, President and Founder of the Red Carnation Hotel Collection, shares one of her favourite dishes which also features in her recently published cookbook “A Life in Food”. Just one of the many signature dishes and guest favourites available at the hotels. Read more...
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