LATEST POSTS 
Christmas Pudding – a feast of factsDecember 3, 2010
Steve Titman, Executive Head Chef of Summer Lodge Country House Hotel Restaurant and Spa will be serving up a sensational Christmas pudding this year – read on for his recipe, as well as some tasty hints, tips and little known facts. Read more...
Best Young Sommelier in the World shares secrets of his successNovember 26, 2010
24 year old Clement Robert, Assistant Sommelier of Summer Lodge, has won a series of top competitions this year, culminating in being named Best Young Sommelier in the World. This video gives you an insight into how he prepared for these vintage performances. Read more… Read more...
Twenty-One Top Writing TipsJune 8, 2010
Summer Lodge Country House Hotel, Restaurant and Spa recently hosted a series of writers’ workshops and literary discussions. “The hotel has close associations with Thomas Hardy,” explains Charles Lotter, General Manager, “so it seemed appropriate. The famous novelist lived nearby and the hotel is at the very heart of the Wessex landscape he immortalised.” Read more...
Discovering Deepest DorsetMay 21, 2010
Dorset is one of England’s best kept secrets. The lush countryside and stunning coastline hide a host of treasures and the best way to discover them, suggests Charles Lotter, General Manager of Summer Lodge country house hotel, restaurant and spa, is on foot. Read more...
Your ExperienceNovember 24, 2009
Welcome to our guest book, where we invite you to comment on your experience at our hotels. Read more...
