LATEST POSTS 
Euphoric moments at The Rubens Resort!November 18, 2011
The Red Carnation Marketing team were taken in a journey to discover ‘Euphoria’ at The Rubens, 41 and bbar! Read more...
Three Peaks for CharitySeptember 30, 2011
On Friday 16th September Suzie Wotton, Vice President of Marketing for Red Carnation Hotels, took on the challenge to complete the Three Peaks Challenge to raise money for Hospitality Action with three of her colleagues. Read more...
Monkeying around in DorsetAugust 5, 2011
There’s no shortage of rewarding things to see and do around Summer Lodge, but General Manager Charles Lotter highlights one the most remarkable – Monkey World. This globally respected ape rescue centre makes a fantastic day out for all the family. Read more...
A few miles from France and way out of the ordinaryJune 17, 2011
Worried that the world is turning into one depressingly homogenous and bland global village where local traditions and cultural differences are rapidly disappearing? Escape to the Old Government House on Guernsey, and discover a community where time stands still and eccentricity, parochialism and individuality are still celebrated in their own quiet and unassuming way. Read more...
Calling all kidsJune 3, 2011
“I’m bored” is the last thing any parent wants to hear over the long August holidays. Best advice? Head for London – there’s a host of events and attractions sure to keep the kids amused for hours. Malcolm Hendry, General Manager of the Rubens at the Palace, picks a handful of the best. Read more...
Top 10 most awesome sights along the Jurassic CoastMay 27, 2011
The Jurassic Coast is England’s first natural World Heritage Site, but at 95 miles long you’d struggle to explore it all in a couple of days. Charles Lotter, General Manager of Summer Lodge, picks out ten of the very best bits – so get your walking boots on and your fossil hunting hammer out for some unforgettable geological adventures! Read more...
Two tiny islands, in a world of their ownMay 20, 2011
Looking out across the sea from the Old Government House you get a great view of the tiny islands of Sark and Herm. They’re both lovely and inviting, but what would you do there? General Manager Andrew Chantrell gives you his top tips. Read more...
A taste for Spring in deepest DorsetMarch 25, 2011
Spring has officially started (March 20th) and Executive Head Chef of Summer Lodge, Steve Titman, is in the process of changing the menus to make the very best of the fresh seasonal produce. He’s got some tantalising taste tips, and shares his signature recipe which is especially good at this time of year. Read more...
